All effort made by French farmers; selecting the fruit, cultivating the soil, harvesting the grapes, crushing, pressing, storing, perhaps blending and finally bottling of the finished liquid is totally worthless until someone drinks the product. Until consumption it is only water and rotten fruits. This must be the belief of those who thinks all value is created at consumption and not at production, such as the EU Tax Commissioner Pierre Moscovici

Read the full blog post here.